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Lark Distillery

 

Distilling in Hobart Town

Lark Distillery was not the first distillery to operate in Tasmania, but you have to go back 153 years to find their nearest predecessor.

         

Tasmania grows some of the world’s best brewing barley, the highlands abound in rich peat, the water is soft, clean and pure, and the temperature and humidity create a climate that is well suited to the production and maturation of fine malt whisky in the same manner Scotch malt whisky is produced.

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Whisky Archive

The Lark Distillery Whisky Archive is a superb range of rare Single Malt whiskies for the serious collector or whisky lover. The exclusive collection is comprised of old and extinct vintages, as well as Malts from lost and silent distilleries, with very limited stocks; only one bottle of each whisky available.

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The Lark Distillery Archive is a collectors delight.  If you are after a particular rare or old Single Malt not in our current stock, we will try to source it for you..

 

 

Who stocks our products?

You can purchase our products from places all around Tasmania and interstate. You can find a full list of our stockist's on this web site.

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Our New Mainland Australian Distributors!

Lark Distillery is proud to announce the appointment of BARMANIA! as our exclusive sales representatives for the mainland.  Ken Bromfield & Doug Van Tienen - Managing Directors, are well known in the industry for their dedication to providing excellent Spirits and Liqueurs to Australia’s discerning drinkers.

Ken stated in a recent interview that “World class spirits, especially Whisky, are increasingly sought by Australia’s discriminating buyers. We’ve found the Lark Distillery an excellent addition to our rather eclectic mix of high level spirits.”

Ross Dinsmoor, Lark Distillery Global Sales Manager, said of Barmania! “We’re excited about the prospects and product exposure that Barmania! is sure to bring us in the new year. Ken and Doug are solidly behind our emerging brand and we are already seeing positive signs of real market expansion on the mainland.”

 

All Lark Distillery Australian Mainland wholesale enquires can be directed to:

 

Barmania!

 Head office Sydney 02 8338 0229

Melbourne 03 9013 9250

Brisbane 07 3114 9435

Adelaide 08 8425 9670

Perth 08 6364 4965

www.barmania.com.au

 

 

 

 

 

 

Honorable Mentions

Worthy notes on our notable clientele

We raise a dram to Iain Todd & Elysia Mannix of restaurant Piccalilly

www.piccalilly.com.au  Hobart Tasmania.

 Piccalilly has won the Best Overall Restaurant Award at the Australian Hotel Association and Restaurant and Caterers Association annual awards. This is in addition to their ‘Top 3 Tasmanian Restaurants’ listings in The Australian Gourmet Traveler’s 2009 Restaurant Guide, and in both The Age and the Sydney Morning Herald's 2009 Good Food Guides…all in their first year! Book now …and yes of course they stock a range of Lark spirits

Charge that tumbler again and join us in another toast to…

 

Darren Johnson and his talented crew at Ebb Restaurant and Bar Swansea, Tasmania, named ‘Tasmania’s Best Café’ at the Australian Hotel Association and Restaurant and Caterers Association annual awards for Tasmanian businesses. We love their Asian Chicken Salad! A must stop on your east coast cruise…contact them at

11 Franklin St Swansea, TAS 7190, Australia Ph +61 (0)3 6257 8088

And while you’re in Swansea...

Stop in and say hello to Matthew Lyne at The Swansea Barrel wine bar and bottle shop. It’s the perfect place to grab a Tapas treat and sample some of Tassies great produce. Don’t forget to pick-up a bottle of your favorite Lark spirit at their fabulous new bottle shop. You’ll find them at

26 Franklin Street Swansea, Tasmania 7190 Ph (03) 6257 9095

Congratulations’ to one of the Lark Distillery’s favorite Hobart Restaurants…

 

Monty's on Montpelier  www.montys.com.au  for their consistent displays of exceptional culinary alchemy!

Monty’s is currently hosting our Whisky Experience Tour dinners –and we couldn’t be happier!

Chef Matthew Starkey and his wife & host Natalie have created “one of Australia’s least pretentious and most enjoyable dinning venues I’ve had the pleasure to visit”

-whisky tour patron

We would like to publicly thank you both for the care and attention you have shown our tour guests. Cheers!

Book a table at:

37 Montpelier Retreat Battery Point, Tasmania 7004 Ph (03) 6223 2511

Welcome to Prohibition Beer, Wine & Spirits independent bottle shop

Launceston, Tasmania

We’ve finally found a liquor store to supply a selection of our spirits to the city of Launceston, in Tasmania’s north. It’s been awhile, but worth the wait! Nick Murphy and his partner Bindi provide their customers with…As Bindi says “a quirky selection of hard to find spirits. We try to provide our customers with the best beer, wine and spirits Tasmania has to offer and were excited to have Lark products for our interstate and overseas customers as well-there is a big demand for Tasmanian products and they (Lark) have a great reputation.” Check them out people…support our ‘independents!’

 

The address is 58 George St Launceston

Ph 03 6334 1708

 

And while you’re at it -Lark recommends Nick and Bindi’s other venture:

 

Alchemy Bar & Restaurant focuses on fresh Tasmanian produce and contemporary cuisine. The bar offers many specialized products (Lark pepperberry Gin & Tonic!) and a comfortable atmosphere. 

 

Alchemy is located at 90 George St Launceston Ph 03 6331 2526

 

World Whiskies Awards 2009

Lark distillery is thrilled to announce that their Centenary Releasel LD100 won the prestigous award "Best Other Single Malt Whisky (no age)"in the recent "World Whisky Awards". 

The Centenary Release marks Lark's 100th Barrel.  The whisky is a rich intrigue of smoke and vanilla spice, with a deep malt intencity.  Very limited numbers in stock. To order contact us.

 A glorious addition to Lark Distillery's trophy cabinet!

 

               

                         Lark joining

          Premier Culinary  Experience

Lark Distillery is proud to announce it is partaking in a first ever hands on experience; The Tasmanian Culinary Weekend. This unforgettable journey involves joining Australian Gourmet Travellers editor Rodney Dunn at his Agrarian Kitchen, exquisite cheese and wine matching, and whisky tasting at Lark Distillery and much much more..........

For info or bookings contact us or Premier Travel Tasmania at travel@premiertasmania.com

 Thumbs Up Award 2008 (Premium)
(Most exciting new release in this price category AUD$100-$300)
Lark 'Single Malt'
(58%, OB, Cask#LD31, Btl. 2008, Tasmania)                                                              

International Malt Maniacs   (www.maltmaniacs.org/2008-whisky-awards.html)

 "To win a medal their whisky really had to earn it.”

LIMITED BOTTLES AVAILABLE FOR PURCHASE

CALL FOR MORE INFORMATION

 

 

 

 

 

 

 

 

"RUM ISLAND"

The name 'Rum Island' comes from a small isle located in Tasmania's north eastern Furneaux Group. Historic site of the 1797 shipwreck 'Sydney Cove', and the subsequent tale of survival, adventure, discovery and tragedy. Referred to as "The Greatest Survival Trek in Australian History"-an introduction to Rum Island and the Captain and crew of the ship Sydney Cove can be found on these web links:

http://www.abc.net.au/lateline/content/2003/hc25.htm

http://en.wikipedia.org/wiki/Sydney_Cove_(ship)

 

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