The product was named Max in honour of Max Stewart.  The spirit is broken down with filtered water and sweetened accordingly to a port style strength of 17%.

There is no doubt that spirits made using copper pot stills are much softer than other spirit, and we believe leaving the spirit for 12 months before adding the cherries softens it further.

When tasting one can enjoy the port like qualities, or savour the fresh fruit with kirsch undertones.

• Cherry Max is a delightful alternative for those that prefer a port style drink.
• Try Cherry Max in a champagne cocktail
• Pour over ice-cream with fresh cherries or berries
• Add to an adults only milkshake